So Much

Ohman ohman ohmy.  So much to cover.

 

I know, i promised a more thorough thought through the horrors of bullying, but you know what, i’m sure my viewpoint on that is not going to be anything that anybody really wants to hear, so we’ll just let it go.

 

Although if somebody decides they are dying to know my opinion on Bullying, just let me know and I’ll be more than happy to write something more up.

 

However, there are other things.

 

First off, I have a job interview!  Tuesday morning at 10am.

 

I will not jinx this by saying much more than that, but please if you are a believer in finger crossing, I would greatly appreciate the cramped knuckles in my general direction (for most of you this is down).

 

Ok, you can let go now.  No, seriously.  It’s ok. You can let go.  Well I didn’t ask you to get your fingers stuck, now did I?

 

Sheesh.

 

Alright, in other adventures, we haven’t really trekked or tramped anywhere of much lately, been busy meeting the friends, planning my domination of his house (nearly complete), and cooking on the weekends.  Sometimes the food is stellar, other times not so much.

 

Sometimes, we have meals that are halfway there between stellar and average.  Like tonight.  Tonight was store bought chicken skewers with butternut squash.  I tried to season the squash savory, but I really didn’t like the results.  It also cooled far too long.  the skewers, however, were just barely tolerable.  High levels of salt, mostly fat and sinew, and the flavor was eh.  Not a repeat purchase.

 

Today, however, was a successful day in the kitchen.  I took the leftover Challah and turned it into a rather tasty bread pudding (yes a sweet treat that even E will eat), and then tonight, discovering the tomatoes that we bought last week still lingering in our fridge, I decided to try my hand at tomato soup.

 

I peeled, seeded and sliced the tomatoes, I sauteed up some red onion in olive oil and butter, added in garlic, and some spices, and then stewed everything in some vegetable broth.  after the tomatoes had broken down and the liquid had reduced by almost half, I poured it into my new Food Processor (YESSSSSSS) and pureed it up.

 

POOF

 

Tomato soup.  Fascinating.  I was going to let E take it to work tomorrow, but he still has Hot & sour soup leftovers that he has to finish up.  So I get the Tomato soup tomorrow for lunch.

 

Score!

 

I might make myself some rice to put into it.  Shocking!

 

hmm.

 

that’s about it for the moment, but yes.  If you are a thinking, praying, hoping, wishing, finger crossing and uncrossing, kind thoughts type of person, send some of that magic karma my way on Tuesday 10am  (that’s around 5pm EST Monday).

 

I’m gonna need the good vibes.

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